For months my family has been loving replacing carbs with veggie varieties - cauliflower for rice and mash, zucchini for noodles, zucchini as fries, etc. But now... oh the possibilities!! In the first few days I have already made zucchini noodles, beet noodles and sweet potato noodles - all AMAZING!!
I paired the sweet potato noodles with cilantro chili chicken and wow wow... The flavor profile was on fleek (Ok, I'm totally trying to be Food Network-ish and hip with that last statement. The fact that I just used "hip" shows you that I'm a nerd LOL).
Ok, this meal is a must! TRY it!! You'll love it!!
CILANTRO CHILI CHICKEN
1LB ground chicken1 small sweet onion, diced
1/2C chopped cilantro
1tsp chili powder
1tsp sea salt
1TBSP coconut oil
SWEET POTATO NOODLES
1 large sweet potato
1TBSP coconut oil
HOW TO:
Saute onion w/ oil. Add chicken and seasonings. Cook through. Add cilantro and "noodles". Cook on medium for 5-8 minutes until potato noodles are the texture you like (best with a little crunch).
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