Butternut Squash Quesadilla

Clearly, I am on a butternut squash kick (another post coming tomorrow- hint: lasagna!!).

We got a two pound package of diced butternut squash from Costco this weekend, so I'm testing out new recipes. Last night, I made butternut squash & kale quesadillas, and used the squash hummus (below) as a dip. It was soooo good!

Here's the scoop...

I added shredded chicken for this one - I leftovers

BUTTERNUT SQUASH QUESADILLA
What you need:
1/4C roasted butternut squash (I roasted the entire 2LBs at once. Cover bottom of baking dish with olive oil. Spread out diced squash. Sprinkle with sea salt. Bake 400 degrees for 15-20 minutes)
1/4C mozzarella cheese
1C kale or spinach
1 whole wheat tortilla
1/2TBSP olive oil

How to:
Heat skillet with olive oil. Saute spinach & remove. Layer cheese, squash & spinach on one side of the tortilla. Close tortilla and grill on skillet. Use hummus, salsa or Greek yogurt as dip.