If you follow this blog, you already know that my son loves hummus! It's one of his favorite foods - he eats it as dip with chicken and pita, mixed in with rice, on toast and by the spoonful. Since I also love it... we make it A LOT around the Miller home. I like to mix up the flavors often so we don't get bored. Today, I tried roasted Butternut Squash Hummus for the first time and it was a great treat, the perfect twist! Tilman was scooping it right out of the Magic Bullet as soon as I blended it... and this was after he had just polished off a big lunch!
HERE'S MY RECIPE...
BUTTERNUT SQUASH HUMMUS
What you need:
1 can garbanzo beans, drained
1/4C diced, roasted (or sauted) butternut squash
1/4C water (add more or less depending on the consistency you like)
1-2TBSP lemon juice
1/2TBSP minced garlic
1TBSP tahini paste
1tsp sea salt
1/2TBSP cumin
Optional: a few dashes of cinnamon or chili powder depending on the flavors you are going for.
How to:
Blend all ingredients in a Magic Bullet, blender or food processor. Enjoy!
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