The Fit Menu

I’ve been in the fitness industry for more than 10 years. I’ve helped dozens of friends & clients lose weight and inches. I’ve taken all that I’ve learned and teamed up with my husband, Chris Miller, and friend/client Billy Coover. Together we’ve developed The Fit Menu.

The Fit Menu is a PROVEN program! It gives you access to the same type of meal plans that all of my clients have been so successful with.

I’m excited to share The Fit Menu with you! It’s unlike any other food or fitness plan... It’s crazy how simple it is! 

1. Sign up at www.thefitmenu.com. It's just $19/mo... that's less than a dollar a day!

2. Charlie, your fitness butler, will deliver a weekly Fit Menu directly to your in-box. You’ll receive a food plan featuring several meal options for breakfast, lunch, dinner & snacks. It’s easy to follow with helpful tips, time-savers and a complete grocery list.

3. Follow the plan and get FIT!

We’ve also created The Fit Menu iPhone app... which is being tested and will be released shortly.

Read on to learn how our plans have already changed lives...

TESTIMONIALS

"I  must say that I was a little hesitant to join. I say that because, I've paid thousands of dollars to work with a trainer before and I didn't get results. I figured that this was probably going to be the same. After chatting with Elyse via email, she made me feel so confidant that I would reach my goals. Wow was she right, in the first three weeks on this plan I lost an amazing 11 lbs and still counting!! I've learned so much from and I'm excited to continue my journey to healthy living! Thank you Elyse for all you've done for me, you've changed my life! " - Lindsay Grossman 

“I fit into my clothes SOO much better now, even my husband notices the difference!” - Amy Quinn

“I’d hit the wall with diets. I’d tried everything and even lost weight, but always gained it back. When I decided to start the Fit Menu with Elyse, it was a whole new approach. It wasn't about starvation. It was about making healthy food taste good, with innovation and new recipes. It’s changed my whole approach with food, and is something I’ll continue because I want to, not because I have to.” - Alex Riede