Sprouted Grain Waffles

Forget IHop... and make your very own HEALTHY fruit-topped waffles. Skip the syrup and butter... and go for Greek yogurt & warmed fruit. These waffles are a Miller family fav. I make a big batch once a week and then we just pop them in the toaster each morning. I love warming up some frozen organic berries and using that as a healthy, no-sugar added syrup topping. You don't even miss the junk that people usually put on waffles. Add some Greek yogurt and you have the perfect, balanaced breakfast! Here's my recipe...

SPROUTED GRAIN WAFFLES

WHAT YOU NEED:

Makes 4 servings

1C organic ARROWHEAD MILLS (Sprouted grain waffle mix)

1TBSP coconut oil

3/4C almond milk (unsweetened)

1 egg

1tsp vanilla extract

Optional: banana, coconut, crushed nuts, etc

HOW TO:

Mix ingredients and spoon out 1/4th of mix onto waffle iron. Cook until done. Top w/ 1/2C frozen berries (microwave for 1 minute first). Add 1/2C unsweetened Greek yogurt. If needed, you can add 1TBSP honey or pure maple syrup.

*You can make a huge batch and freeze or fridge. Pop into toaster each morning.